Thod Man Kung
Ingredients :
1 cup (200 gm) chopped shrimp
1 teaspoon pounded coriander root, garlic and pepper
1 teaspoon salt
1 egg
3 cups vegetable oil
Seasoning sauce
1 tablespoon fish sauce
1 teaspoon sugar
Methods
1. In a bowl combine chopped shrimp with garlic and pepper kneeling until well mixed.
2. Add seasoning with fish sauce, sugar and salt mixing well. Shape mixture into round balls.
3. In a skillet heat oil. Coat mixing shrimp balls evenly with remaining bead crumb and deep fry in oil over medium heat until golden brown. Remove from heat and place on paper towel to strain excess oil.
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